About

Burrata
authentic italian kitchen

Welcome in Burrata, new Italian restaurant, located at beautiful Rembrandt Square in Amsterdam.

Burrata is named after delicious Italian cheese made from fresh mozzarella and cream, with unusual soft texture and strong salty taste. Burrata Amsterdam is a cozy place with fast and attentive service, wonderful Italian food and reasonable prices.

We are proud to invite you to try our authentic Italian kitchen.

Our Menu

Our goal is to offer you authentic Italian kitchen based on high quality products delivered from Italy, prepared and served by the best Italian professionals.

Appetizers

Antipasti

  • FRESHLY BAKED ITALIAN BREAD

    4.50
    Served with homemade olive tapenade and garlic butter

  • GARLIC BREAD

    4.50
    Freshly baked Italian flat bread with garlic oil

  • BURRATA

    9.50
    Traditional Italian cheese made from mozzarella and stracciatella. Buttely and milky on the inside, firm on the outside, served with figs and crostinis.

  • MOZZARELLA DI BUFALA CAMPANA

    8.00
    The “pearl of the table”, a rich and soft mozzarella from buffalo’s milk, served with crostinis

  • PORTOBELLO

    6.50
    Portobello mushrooms filled with ricotta di bufala and spinach, roasted in our stone oven

  • PROSCIUTTO DI PARMA E MELONE

    8.00
    Slices of melon and gorgonzola wrapped in prosciutto di parma

  • CARPACCIO DI MANZO

    10.50
    Tenderloin beef carpaccio with rucola, truffle mayonnaise, olive oil and parmesan

  • AFFETTATI MISTI

    9.00 (1 Person)
    16.00 (2 persons)
    Charcuterie board with a selection of Italian meat cuts, cheeses, and olives served with crostinis

  • SELECTION OF ITALIAN OLIVES

    3.50

  • SELECTION OF ITALIAN CHEESES

    8.50

Zuppe

Soups

  • ZUPPA DI POMODORO

    7.50
    Creamy tomato soup, fresh basil and mozzarella croutons

  • ZUPPA DI PESCE

    9.50
    Seafood soup made with fresh garlic and parsley, served with toasted Italian bread

Bruschetta

BRUSCHETTA

  • BRUSCHETTA BURRATA

    7.00
    Burrata, basil, tomato, black pepper and rucola

  • BRUSCHETTA VERDURE

    5.00
    Zucchini and seeet peppers topped with parmesan and rucola

  • BRUSCHETTA AI FUNGHI

    6.00
    Seasonal mushrooms, and sweet peppers topped with mozzarella and rucola

  • BRUSCHETTA DI PARMA

    7.00
    Prosciutto di parma and tomatoes topped with parmesan and rucola

  • MINESTRONE DI VERDURE

    7.50
    Seasonal vegetable soup served with toasted Italian bread

  • ZUPPA DI CIPOLLE

    7.50
    Onion soup served with toasted Italian bread and topped with parmesan

Insalate

Salads

  • CAPRESE

    9.50 (Burrata + 2.00)
    Fresh burrata or mozzarella di bufala campana on a bed of rucola with coeur de boeuf tomatoes, basil and olive oil

  • TRIESTE

    8.50
    Prosciutto di parma, slices of fresh mango and parmesan shavings with rucola and seasonal lettuce

  • CAESAR

    11.50
    Grilled chicken, freshly boiled egg, parmesan cheese and caesar dressing with romaine lettuce

  • FORMAGGIO DI CAPRA

    9.50
    Fresh goat cheese on a bed of rucola with figs and roasted wallnuts, served with honey on the side

  • BRUSCHETTA DI PARMA

    7.00
    Prosciutto di parma and tomatoes topped with parmesan and rucola

  • GIARDINO

    6.50
    Garden salad with a light dressing

Pasta Fatta in Casa

HOMEMADE PASTAS

  • LINGUINE BURRATA

    12.50
    Linguine with burrata, cherry tomatoes, spinach and truffles

  • FETTUCINE AL RAGU

    11.90
    Fettuccine with our slow cooked ragù - bolognese sauce and parmesan

  • FETTUCCINE AI FRUTTI DI MARE

    16.90
    Seafood fettuccine with a light napoletana tomato sauce made with white wine and fresh herbs

  • GNOCCHI AZZURRI

    14.90
    Potato gnocchi with a creamy gorgonzola sauce, broccoli, roasted walnuts and crispy pancetta

  • GNOCCHI PRIMAVERA

    10.50
    Potato gnocchi in napoletana tomato sauce, fresh basil and seasonal wild mushrooms

  • LASAGNE

    11.90
    Lasagne made with our slow cooked ragù - bolognese and creamy béchamel sauce

  • PENNE ALL'ARRABBIATA

    8.90
    Traditional Roman recipe with red peppers, garlic, parsley and pecorino cheese in napoletana tomato sauce

  • PENNE AL SALMONE

    13.50
    Penne with fresh salmon, cooked in a creamy sauce with ricotta di bufala and spinach with fresh dill

  • RAVIOLI TOSCANI

    13.90
    Ravioli filled with spinach and ricotta di bufala, cooked in a creamy napoletana tomato sauce

  • RIGATONI CON TAGLIATA DI MANZO

    16.90
    Rigatoni with braised slices of tenderloin in pesto sauce with red peppers

  • SPAGHETTI ALLA CARBONARA

    11.90
    Spaghetti with crispy pancetta, cooked in our thick carbonara sauce

Pizza

PIZZA

  • BURRATA

    12.50
    Burrata, cherry tomatoes, rucola and marinara sauce

  • FUNGHI

    10.50
    Seasonal wild mushrooms with mozzarella and marinara sauce

  • VEGETARIANA

    9.50
    Seasonal vegetables, wild mushrooms, olives mozzarella and marinara sauce

  • SALAME MILANO

    9.90
    Thin slices of salami milano with pecorino cheese, mozzarella and marinara sauce

  • CALZONE AL POLLO

    11.50
    Tender pieces of chicken, seasonal mushrooms with gorgonzola, mozzarella and marinara sauce

  • CALZONE AL RAGU

    11.90
    Our slow cooked ragu sauce with seasonal mushrooms, zucchini, bell peppers and mozzarella

  • FRUTTI DI MARE

    15.90
    Seafood with parmesan and mozzarella, fresh herbs and marinara sauce

  • TONNO

    11.00
    Roasted tuna with black & green olives, onions, mozzarella and marinara sauce

  • QUATTRO FORMAGGI

    11.50
    Pecorino cheese, parmesan, mozzarella, gorgonzola and marinara sauce

  • CRUDO

    11.00
    Thin slices of prosciutto crudo with mozzarella, rucola and marinara sauce

  • DIAVOLA

    12.50
    Pepperoni (spicy salami) with mozzarella, pecorino cheese, oregano, red peppers and marinara sauce

Piatti Principali

MAIN COURSES

  • MELANZANE ALLA PARMIGIANA

    11.50
    Layers of roasted eggplant, napoletana tomato sauce, mozzarella and basil

  • INVOLTINI DI POLLO E PARMA

    16.50
    Roasted rolls of chicken fillet rubbed with fresh herbs and wrapped in prosciutto di parma

  • FILETTO DI SALMONE

    16.90
    Roasted salmon fillet rubbed with fresh dill served with roasted asparagus and creamed spinach

  • SALTIMBOCCA ALLA ROMANA

    16.50
    Slices of pan fried pork fillet medallions wrapped in prosciutto di parma with balsamico

  • GAMBERONI ALLA GRIGLIA

    21.00
    Grilled king prawns rubbed with garlic and fresh herbs served with toasted bread

  • BISTECCA AI FUNGHI

    21.00
    Grilled sirloin steak (250 gr) in a creamy sauce with seasonal wild mushrooms

  • FILETTO DI MANZO

    24.50
    Grilled tenderloin steak (250 gr) with garlic butter

  • BRACIOLE DI AGNELLO

    24.50
    Grilled lamb chops marinated in fresh rosemary

Contorni

SIDE DISHES

  • ROASTED ROSEVAL POTATOES WITH ROSEMARY

    4.50

  • FRIES WITH PARMESAN

    4.50

  • FUNGHI TRIFOLATI

    4.50
    Wild mushrooms pan fried in garlic oil

  • CREAMED SPINACH

    4.50

  • STEAMED BROCCOLI

    4.50

  • STEAMED ASPARAGUS

    4.50

  • ROASTED SWEET POTATO WEDGES

    4.50

  • GARDEN SALAD

    3.50

  • ROASTED SEASONAL VEGETABLES

    4.50

Dolci

DESSERTS

  • TIRAMISU

    7.50
    The Italian “pick-me-up” dessert homemade with the traditional Italina recipe

  • PANNA COTTA

    6.50
    Caramelized cooked cream topped with a flavour of your choice: strawberry, caramel, milk chocolate and white chocolate.

  • CHEESECAKE

    7.50
    Light and creamy homemade cheesecake topped with a flavour of your choice: strawberry, caramel, milk chocolate or white chocolate

  • GELATO

    5.00
    Vanilla ice cream topped with a flavour of your choice: strawberry, caramel, milk chocolate or white chocolate

  • SGROPPINO

    8.50
    Refreshing dessert drink made with a scoop of lemon sorbet topped with a splash of vodka and prosecco

  • BROWNIE AL CIOCCOLATO

    8.90
    Homemade chocolate brownie topped with nutella and almond shaving, served with a scoop of vanilla ice cream

  • BABA' AL RUM

    8.50
    Traditional homemade baba soaked in dark rum, topped with whipped cream

Contact

BURRATA
Authentic Italian Kitchen

Halvemaansteeg 9-11
1017CR Amsterdam
The Netherlands

Info@burrata-amsterdam.com
+31 (0)20 341 30 09

Opening hours

Monday 12:00-23:00
Tuesday 12:00-23:00
Wednesday 12:00-23:00
Thursday 12:00-23:00
Friday 12:00-24:00
Saturday 12:00-24:00
Sunday 12:00-23:00

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We are accepting payments with:

Maestro
MasterCard
Visa
American Express
Diners
Restaurant Cadeau
Diner Cadeau
VVV Cadeaukaard